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MINI CHICKEN POT PIES

MINI CHICKEN POT PIES

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Instructions

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Grease a muffin tin or mini pie pan to prevent sticking.
  1. Prepare the Filling:
  • In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 3-4 minutes.
  • Stir in the flour, cooking for an additional minute. Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens.
  • Add the cooked chicken, frozen vegetables, dried thyme, salt, and pepper. Stir to combine, then remove from heat and set aside.
  1. Roll Out the Pie Crusts:
  • Unroll the pie crusts and cut them into circles large enough to fit into the muffin tin or mini pie pan (about 4-5 inches in diameter). You can use a cookie cutter or a glass to help with this.
  1. Assemble the Mini Pies:
  • Press one circle of crust into each muffin tin cup, ensuring the dough covers the bottom and sides.
  • Spoon the chicken filling into each crust, filling them just below the top.
  • Place another circle of crust on top of each filled pie, sealing the edges by crimping with a fork. Cut a small slit in the top crust to allow steam to escape.
  1. Optional Egg Wash:
  • For a golden finish, whisk the egg in a small bowl and brush it over the top crusts.
  1. Bake the Mini Pot Pies:
  • Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  1. Cool and Serve:
  • Allow the mini pot pies to cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

Tips for Perfect Mini Chicken Pot Pies

  • Customize the Filling: Feel free to add your favorite vegetables, such as mushrooms, bell peppers, or even potatoes.
  • Use Leftovers: These mini pies are a great way to use leftover chicken and veggies, making them a convenient choice for a quick meal.
  • Make Ahead: Assemble the pies and refrigerate them before baking. Just add a few extra minutes to the baking time if cooking from cold.

Serving Suggestions

Mini Chicken Pot Pies are delightful on their own but can also be served with:

  • Side Salad: A fresh green salad with a light vinaigrette pairs well with the richness of the pot pies.
  • Garlic Bread: For a cozy meal, serve with warm garlic bread or dinner rolls.
  • Fruit Salad: A light fruit salad can provide a refreshing contrast to the savory pies.

Conclusion

Mini Chicken Pot Pies are a comforting and delicious twist on a beloved classic that everyone will enjoy. With their flaky crusts and savory filling, they’re perfect for any occasion—whether it’s a family dinner, a potluck, or a cozy night in. Easy to make and fully customizable, these mini pies will quickly become a go-to recipe in your kitchen. So gather your ingredients, roll out the dough, and treat yourself and your loved ones to this delightful dish that warms the heart and fills the belly!

Feel free to modify any sections or add personal anecdotes to make it uniquely yours!

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