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Kentucky Butter Cake: A Southern Classic You’ll Love
If you’re in the mood for a dessert that’s rich, buttery, and utterly irresistible, look no further than Kentucky Butter Cake. This classic Southern treat has been delighting taste buds for generations with its moist texture and delightful glaze. Whether you’re hosting a family gathering, celebrating a special occasion, or simply craving something sweet, this cake is sure to impress.
Why You’ll Love Kentucky Butter Cake
Kentucky Butter Cake is beloved for its simplicity and incredible flavor. With a rich, buttery taste and a sweet glaze that seeps into the cake, each bite is a melt-in-your-mouth experience. This cake is perfect for any occasion, from holiday gatherings to casual Sunday dinners, and it pairs beautifully with coffee or tea. Plus, it’s easy to make, requiring minimal ingredients that you probably already have in your pantry.
Ingredients
To make Kentucky Butter Cake, gather the following ingredients:
- For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- For the Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
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