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Italian Drunken Noodles: A Flavorful Twist on Classic Pasta
If you’re looking for a delicious pasta dish that’s packed with bold flavors and a touch of indulgence, Italian Drunken Noodles might be just what you need. This dish takes inspiration from the popular Thai Drunken Noodles but puts an Italian spin on it, combining savory sausage, vibrant vegetables, tender noodles, and a rich wine-infused sauce. It’s a comforting and hearty meal that’s perfect for a cozy dinner at home.
What Are Italian Drunken Noodles?
The name may suggest a connection to alcohol, and indeed, the dish incorporates a splash of white wine to deglaze the pan, adding depth to the sauce. However, the “drunken” aspect is less about the alcohol and more about the bold, rich flavors that meld together to create a satisfying meal. With Italian sausage, garlic, tomatoes, bell peppers, and fresh herbs, Italian Drunken Noodles are a delicious fusion of classic pasta and rustic Italian ingredients.
Ingredients
To make Italian Drunken Noodles, you’ll need the following ingredients:
- 12 ounces pappardelle or fettuccine noodles
- 1 pound Italian sausage, casing removed (mild or spicy, as preferred)
- 1 medium onion, thinly sliced
- 2 bell peppers (red, yellow, or green), thinly sliced
- 4 cloves garlic, minced
- 1/2 cup white wine (Pinot Grigio or Chardonnay works well)
- 1 (14.5-ounce) can diced tomatoes, drained
- 1/4 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese, for serving
- 2 tablespoons olive oil
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