ADVERTISEMENT

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

by

ADVERTISEMENT

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 425°F (220°C). This high temperature helps to achieve that perfect crispy exterior on your vegetables.
  1. Prepare the Vegetables:
  • In a large mixing bowl, combine the baby potatoes, sliced carrots, and zucchini.
  1. Seasoning Mix:
  • In a small bowl, whisk together the minced garlic, olive oil, dried herbs, salt, and pepper. This will serve as your flavor-packed marinade.
  1. Toss and Coat:
  • Pour the olive oil mixture over the vegetables in the bowl. Toss well until all the vegetables are evenly coated with the garlic herb mixture.
  1. Roast the Vegetables:
  • Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure there is enough space between the pieces to allow for even roasting.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are golden brown and tender.
  1. Garnish and Serve:
  • Once roasted, remove the vegetables from the oven. Taste and adjust the seasoning if needed. Garnish with fresh parsley or basil before serving.

Tips for Success

  • Vegetable Variations: Feel free to customize this dish by adding other vegetables like bell peppers, red onions, or asparagus for added color and flavor.
  • Meal Prep: These roasted veggies make excellent leftovers! Store them in an airtight container in the refrigerator for up to 4 days and reheat in the oven or microwave.
  • Serving Suggestions: This dish pairs beautifully with roasted meats, grilled chicken, or fish, making it a versatile addition to any meal.

Conclusion

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that celebrates the flavors of fresh vegetables. The simplicity of the ingredients combined with the aromatic herbs makes this dish not only easy to prepare but also a guaranteed crowd-pleaser.

Next time you’re in need of a delicious and healthy side, give this recipe a try. It’s sure to become a staple at your dining table, bringing color and flavor to your meals!

Feel free to adjust any sections or add personal touches to the article!

Leave a Comment