Delicious recipe for baked sea bream with roasted vegetables

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the sea bream: Pat the fish dry with paper towels. Make 3-4 slits on each side of the fish. Drizzle with olive oil, then season with salt and pepper inside and out. Stuff the cavity with lemon slices, garlic cloves, and herbs.
3. Arrange the fish on the baking sheet: Place the sea bream in the center and surround it with the prepared vegetables. Drizzle the vegetables with balsamic vinegar and olive oil, and season with salt and pepper.
4. Roast in the oven for 25-30 minutes, or until the fish is cooked through and the vegetables are tender. The fish should be flaky, and the skin should have a light golden crispness.
5. Serve immediately, garnished with additional lemon wedges and herbs for a bright, fresh touch.

Tips for Perfect Baked Sea Bream

• Use Fresh Fish: For the best flavor, make sure the fish is fresh. Look for clear eyes, shiny skin, and a mild smell.
• Season Generously: Don’t skimp on the seasoning, as it enhances the flavor of both the fish and the vegetables.
• Try Different Vegetables: Feel free to customize the vegetable mix. Potatoes, carrots, or eggplant make excellent additions.

This baked sea bream with roasted vegetables recipe will surely become a favorite, combining simple preparation with an outstanding depth of flavor. Perfect for impressing guests or enjoying a delicious and healthy meal at home.