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Creamed Chipped Beef on Toast: A Forgotten Classic Worth Reviving
Creamed Chipped Beef on Toast, also known as “S.O.S.” (a nickname given by soldiers during WWII), is a vintage dish that has fallen off many modern menus but remains a nostalgic comfort food for those who remember it. This hearty, savory dish consists of thin slices of dried beef in a creamy, seasoned white sauce, all served over toasted bread. Once a staple of military mess halls and home kitchens alike, it’s time to bring this forgotten classic back to the table.
The History of Creamed Chipped Beef
Creamed Chipped Beef on Toast has roots in the early 20th century, becoming popular in the military during World War I and World War II due to its simplicity, affordability, and shelf-stable ingredients. The dish earned the nickname “S.O.S.” from soldiers, which humorously stands for “Stuff on a Shingle” (with “stuff” often replaced with a less polite term). Despite its humble origins, many people grew up eating creamed chipped beef at home, served as a warm and filling meal for breakfast, lunch, or dinner.
Ingredients
To make Creamed Chipped Beef on Toast, you’ll need the following ingredients:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 8 ounces dried beef, thinly sliced
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for added flavor)
- 4 slices of toast (white, wheat, or rye bread)
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