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Chicken Fried Steak with Gravy: A Southern Classic
Few dishes evoke the comfort of Southern cooking quite like Chicken Fried Steak with Gravy. This dish, known for its crispy breading and rich, creamy gravy, is a staple in many households, often served during family gatherings or as a hearty weeknight dinner. With its irresistible flavors and textures, Chicken Fried Steak has won the hearts of many, making it a beloved classic across the United States.
What is Chicken Fried Steak?
Chicken Fried Steak consists of tenderized beef steak that is breaded and fried until golden brown, similar to how one would prepare fried chicken. It is typically served with a creamy white gravy, making it a delightful combination of crispy, savory, and rich flavors. While the name may suggest chicken, it’s actually beef that takes center stage in this dish.
Ingredients
To make Chicken Fried Steak with Gravy, you’ll need:
For the Steak:
- 4 (6-ounce) beef cube steaks (or round steaks, pounded thin)
- Salt and pepper, to taste
- 1 cup all-purpose flour, divided
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- ½ cup buttermilk (or regular milk)
- Vegetable oil, for frying
For the Gravy:
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk (preferably whole milk)
- Salt and pepper, to taste
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