Baked Spinach Mushroom Quesadillas

Instructions

Step 1: Prepare the Filling

1. Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook for 3-4 minutes, or until they begin to soften.
2. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes, until wilted. Season with salt, pepper, and red pepper flakes, if using. Remove from heat and let cool slightly.

Step 2: Assemble the Quesadillas

1. Lay Out the Tortillas: Place a tortilla on a clean surface. On one half of the tortilla, spread a portion of the sautéed spinach and mushroom mixture, then sprinkle with shredded cheese.
2. Fold the Tortilla: Fold the tortilla over to create a half-moon shape, pressing gently to seal the edges. Repeat with the remaining tortillas and filling.

Step 3: Bake the Quesadillas

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Arrange the Quesadillas: Place the folded quesadillas on the baking sheet. Brush the tops lightly with olive oil or spray with cooking spray for a crispy finish.
4. Bake: Bake for 15-20 minutes, flipping halfway through, until the quesadillas are golden brown and the cheese is melted.

Step 4: Serve and Enjoy

1. Slice and Serve: Remove from the oven and let cool for a minute. Cut into wedges and serve with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Tips for Perfect Quesadillas

• Use Fresh Ingredients: Fresh spinach and mushrooms not only enhance flavor but also provide optimal nutrition.
• Experiment with Cheese: Try different types of cheese to find your favorite combination. Feta or goat cheese can add a delicious twist.
• Add Protein: For a heartier meal, consider adding cooked chicken, black beans, or refried beans to the filling.

Health Benefits of Spinach and Mushrooms

• Spinach: A nutrient powerhouse, spinach is rich in vitamins A, C, and K, as well as iron and calcium. It supports overall health and contributes to strong bones and immune function.
• Mushrooms: Low in calories and high in nutrients, mushrooms provide antioxidants and essential minerals like selenium. They are also known to support heart health.

Conclusion

Baked Spinach Mushroom Quesadillas are a delightful and nutritious option for any meal. With their crispy exterior, cheesy filling, and wholesome ingredients, these quesadillas are sure to please the whole family. Perfect for busy weeknights or as a delicious snack, they showcase how simple ingredients can come together to create something truly satisfying.

So next time you’re in the mood for a quick and healthy meal, give these quesadillas a try! Your taste buds will thank you.

Enjoy making and sharing these tasty quesadillas!