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𝑯𝑬𝑨𝑳𝑻𝑯𝒀 𝑺𝑾𝑬𝑬𝑻 𝑷𝑢𝑻𝑨𝑻𝑢 𝑾𝑨𝑭𝑭𝑳𝑬

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  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Β½ teaspoon nutmeg
  • Pinch of salt

πƒπ’π«πžπœπ­π’π¨π§π¬

  1. 𝑷𝒓𝒆𝒉𝒆𝒂𝒕 𝒕𝒉𝒆 π’˜π’‚π’‡π’‡π’π’† π’Šπ’“π’π’ to medium-high heat and lightly grease with cooking spray or oil.
  2. π‘΄π’Šπ’™ 𝒕𝒉𝒆 π’˜π’†π’• π’Šπ’π’ˆπ’“π’†π’…π’Šπ’†π’π’•π’”: In a large bowl, combine the mashed sweet potato, eggs, milk, melted coconut oil, and vanilla extract. Mix until smooth.
  3. 𝑨𝒅𝒅 𝒕𝒉𝒆 π’…π’“π’š π’Šπ’π’ˆπ’“π’†π’…π’Šπ’†π’π’•π’”: Stir in the flour, baking powder, cinnamon, nutmeg, and salt. Mix until just combined; do not over-mix.
  4. π‘ͺπ’π’π’Œ 𝒕𝒉𝒆 π’˜π’‚π’‡π’‡π’π’†π’”: Pour a portion of the batter onto the preheated waffle iron. Cook according to the manufacturer’s instructions, usually for about 4-5 minutes or until golden and crispy.
  5. 𝑺𝒆𝒓𝒗𝒆 𝒂𝒏𝒅 π’†π’π’‹π’π’š: Top the waffles with your favorite healthy toppings, such as Greek yogurt, berries, nuts, or a drizzle of honey.

𝐓𝐒𝐩𝐬 𝐅𝐨𝐫 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 π’π°πžπžπ­ 𝐏𝐨𝐭𝐚𝐭𝐨 π–πšπŸπŸπ₯𝐞𝐬

  • π‘ͺπ’π’π’Œ π’šπ’π’–π’“ π’”π’˜π’†π’†π’• 𝒑𝒐𝒕𝒂𝒕𝒐 𝒂𝒉𝒆𝒂𝒅 𝒐𝒇 π’•π’Šπ’Žπ’†: Baking or steaming the sweet potato the day before saves time in the morning.
  • 𝑫𝒐𝒏’𝒕 π’π’—π’†π’“π’Žπ’Šπ’™: Overmixing the batter can result in dense waffles. Mix just until the ingredients are combined.
  • 𝑨𝒅𝒅 π’”π’π’Žπ’† 𝒆𝒙𝒕𝒓𝒂 𝒏𝒖𝒕𝒔 𝒐𝒓 𝒔𝒆𝒆𝒅𝒔: For a nutritional boost, mix in some chopped nuts or chia seeds.

Sweet potato waffles offer a nutritious, balanced breakfast that’s sure to satisfy. Rich in vitamins, fiber, and deliciousness, this recipe makes for a healthy treat that doesn’t compromise on flavor. Whether enjoyed plain or topped with a variety of fresh ingredients, these waffles will elevate any morning routine.

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