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**Golden, Crispy, and Filled with Sweet Peaches! The Ultimate Peach Hand Pies Recipe**
If you’re a fan of sweet, fruity treats with a perfect crispy crust, these **Peach Hand Pies** will steal your heart. Filled with juicy, fresh peaches and encased in a buttery, flaky crust, these handheld desserts are everything you could want in a sweet snack. Whether enjoyed warm with a scoop of vanilla ice cream or just on their own, these peach hand pies deliver a delightful burst of flavor with every bite.
Perfect for summer picnics, family gatherings, or just an indulgent treat at home, these little pies are as charming as they are delicious. The golden-brown pastry is filled with a sweet and slightly tart peach filling that brings out the natural flavor of the fruit, making every bite heavenly.
### Why You’ll Love Peach Hand Pies
1. **Perfectly Portable**: These pies are easy to take on the go, making them ideal for picnics, parties, or lunchbox treats.
2. **Crispy, Buttery Crust**: The crust is beautifully golden and flaky, adding a wonderful texture that pairs perfectly with the sweet peach filling.
3. **Seasonal and Fresh**: When peaches are in season, this recipe highlights their natural sweetness and juiciness. You can also use frozen or canned peaches when fresh ones aren’t available.
4. **Easy to Make**: The recipe is straightforward and doesn’t require any special skills, making it perfect for bakers of all levels.
### Ingredients You’ll Need
– 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
– 1/4 cup granulated sugar
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 package (2 sheets) store-bought pie crust, or homemade pie dough
– 1 egg, beaten (for egg wash)
– 1 tablespoon coarse sugar, for sprinkling
– Optional: powdered sugar for dusting
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### Step-by-Step Instructions
**1. Prepare the Peach Filling**:
– In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, and cinnamon. Cook for about 5 minutes, stirring occasionally, until the peaches release some of their juices and the mixture starts to bubble.
– Stir in the cornstarch and lemon juice, and cook for another 2-3 minutes until the filling thickens. Remove from heat and let it cool completely.
**2. Roll Out the Dough**:
– If using store-bought pie crust, roll out the dough on a lightly floured surface to about 1/8-inch thickness. Use a round cookie cutter (about 4 inches in diameter) to cut out circles from the dough. Re-roll the scraps if needed.
**3. Fill and Seal the Pies**:
– Place a spoonful of the peach filling in the center of each dough circle, being careful not to overfill. Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use the tines of a fork to crimp the edges for a decorative finish.
**4. Brush with Egg Wash and Sprinkle with Sugar**:
– Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with coarse sugar for added crunch and sparkle.
**5. Bake Until Golden**:
– Preheat the oven to 375°F (190°C). Bake the hand pies for 20-25 minutes, or until they are golden brown and crispy. Let them cool slightly before serving.
**6. Optional: Dust with Powdered Sugar**
– For an extra touch of sweetness, dust the cooled hand pies with powdered sugar before serving.
### Tips for Making the Best Peach Hand Pies
– **Use Ripe, Sweet Peaches**: If using fresh peaches, make sure they’re ripe and juicy to get the best flavor. If they’re not in season, canned or frozen peaches are a great substitute.
– **Don’t Overfill the Pies**: Adding too much filling can cause the pies to burst open while baking. A tablespoon of filling per pie is usually perfect.
– **Seal the Edges Well**: Use a fork to press down on the edges and seal the pies properly. This prevents the filling from leaking out during baking.
– **Experiment with the Dough**: Store-bought pie crust is convenient, but homemade dough adds an extra touch of flavor. You can also try using puff pastry for a flakier texture.
### Serving Suggestions
– **With Ice Cream**: Serve the warm hand pies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
– **Glaze Them**: Drizzle a simple glaze made from powdered sugar and milk over the cooled hand pies for a sweet finishing touch.
– **For Breakfast or Brunch**: These hand pies are just as good as a sweet breakfast pastry with a cup of coffee or tea.
### The Perfect Make-Ahead Dessert
Peach hand pies are great for making ahead of time. Simply prepare them up to the baking step and freeze the unbaked pies on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, add a few extra minutes to the baking time, and you’ll have freshly baked pies in no time!
### Why This Recipe is a Peach Lover’s Dream
These **Golden, Crispy Peach Hand Pies** are the epitome of sweet summer flavors wrapped in a delicious, flaky crust. Whether you’re a pie enthusiast or just looking for a fun and easy dessert to make, these hand pies will satisfy your cravings. They’re a fantastic way to use up ripe peaches or even surprise your friends and family with a delightful homemade treat.
### Conclusion
With their golden crust and luscious peach filling, these **Peach Hand Pies** offer a taste of summer in every bite. Simple to make yet impressive enough to wow a crowd, they’re an ideal dessert for any occasion. So grab some peaches, roll out that dough, and enjoy the sweet, crispy goodness of these delightful little pies!