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**Garlic Butter Steak Bites and Mash: A Flavorful Comfort Food Delight**
When it comes to comfort food, few dishes can rival the satisfying combination of tender steak bites and creamy mashed potatoes. This Garlic Butter Steak Bites and Mash recipe takes this classic comfort food to new heights with the irresistible flavors of garlic and butter, making it perfect for a cozy dinner at home or a special occasion. Let’s dive into how to make this delicious dish that will leave your taste buds dancing!
### Why You’ll Love Garlic Butter Steak Bites and Mash
1. **Quick and Easy**: This recipe is perfect for busy weeknights, as it comes together in under 30 minutes. You can enjoy a gourmet meal without spending hours in the kitchen.
2. **Flavor Explosion**: The rich garlic butter sauce elevates the savory flavor of the steak, making every bite a delicious experience. Paired with creamy mashed potatoes, it creates a mouthwatering combination.
3. **Versatile Dish**: Whether you’re serving it for a family dinner, entertaining guests, or meal prepping for the week, this dish is incredibly versatile and sure to impress.
### Ingredients You’ll Need
#### For the Steak Bites:
– 1 pound of sirloin steak, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of fresh parsley, chopped (for garnish)
#### For the Creamy Mashed Potatoes:
– 2 pounds of Yukon Gold potatoes, peeled and cubed
– 1/2 cup of unsalted butter
– 1/2 cup of heavy cream or milk
– Salt and pepper to taste
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### Step-by-Step Instructions
#### Step 1: Prepare the Mashed Potatoes
1. **Cook the Potatoes**: In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
2. **Drain and Mash**: Drain the potatoes and return them to the pot. Add butter and heavy cream (or milk) and mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
#### Step 2: Cook the Steak Bites
1. **Sear the Steak**: In a large skillet, heat olive oil over medium-high heat. Add the steak bites in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes per side or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
2. **Make the Garlic Butter Sauce**: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Add the cooked steak bites back to the skillet, tossing them in the garlic butter for an additional minute.
#### Step 3: Serve and Enjoy
– **Plate Your Dish**: Spoon the creamy mashed potatoes onto plates, then top with the garlic butter steak bites. Drizzle any remaining garlic butter sauce from the skillet over the top. Garnish with freshly chopped parsley for a pop of color.
### Tips for the Perfect Dish
– **Choose the Right Steak**: Sirloin is a great option for this recipe, but you can also use ribeye or filet mignon for a more luxurious touch.
– **Customize Your Mash**: Feel free to add herbs like chives or roasted garlic to your mashed potatoes for extra flavor.
– **Leftover Love**: If you have any leftover steak bites, they make a great addition to salads, sandwiches, or wraps for lunch the next day!
### Conclusion
Garlic Butter Steak Bites and Mash is a comforting and delicious dish that brings the best of steak and creamy potatoes to your table. Perfect for any occasion, this recipe is sure to impress your family and friends. With its simple preparation and bold flavors, you’ll find yourself coming back to this dish time and again. So gather your ingredients, roll up your sleeves, and get ready to indulge in a meal that’s both satisfying and full of flavor! Enjoy!