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**Garlic Butter Steak Bites and Mash – A Comforting and Flavorful Feast!**
For a hearty and delicious meal that hits all the right notes, **Garlic Butter Steak Bites and Mash** is the perfect choice. This dish combines juicy, tender steak bites coated in a rich garlic butter sauce with creamy mashed potatoes, creating a comforting and satisfying dinner that’s ideal for any night of the week. Let’s dive into why this recipe is so irresistible and how to make it at home with ease!
### Why You’ll Love Garlic Butter Steak Bites and Mash
1. **Quick and Easy**: This dish comes together in under 30 minutes, making it a great option for busy weeknights when you still want a homemade meal.
2. **Rich Flavor Combination**: The garlic butter sauce adds an incredible depth of flavor to the steak bites, while the creamy mashed potatoes provide the perfect base for soaking up all the delicious juices.
3. **Perfect for Any Occasion**: Whether you’re looking to impress guests or just craving some comfort food, this recipe fits the bill. It’s elegant enough for a special dinner but easy enough for everyday cooking.
4. **Customizable**: You can add sautéed vegetables, such as mushrooms, asparagus, or broccoli, for a balanced meal, or spice up the steak bites with a dash of chili flakes for a bit of heat.
### Ingredients You’ll Need
– **For the Steak Bites**:
– 1 lb (450g) sirloin steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– Salt and pepper to taste
– **For the Mashed Potatoes**:
– 4 large russet potatoes, peeled and cut into chunks
– 1/4 cup heavy cream (or milk)
– 3 tablespoons butter
– Salt and pepper to taste
– Optional: Fresh chives or parsley, chopped, for garnish
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### Step-by-Step Instructions for Garlic Butter Steak Bites and Mash
#### 1. Prepare the Mashed Potatoes:
– **Boil the Potatoes**: Place the peeled and cut potatoes in a pot of salted water. Bring to a boil and cook for about 15 minutes, or until the potatoes are tender and easily pierced with a fork.
– **Mash the Potatoes**: Drain the cooked potatoes and return them to the pot. Add the heavy cream and butter, and mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm while you prepare the steak bites.
#### 2. Cook the Steak Bites:
– **Season the Steak**: Pat the steak cubes dry with a paper towel and season generously with salt and pepper.
– **Heat the Pan**: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer (do this in batches if necessary to avoid overcrowding). Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
#### 3. Make the Garlic Butter Sauce:
– **Prepare the Sauce**: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and thyme. Cook for 1-2 minutes, until fragrant, stirring constantly to prevent the garlic from burning.
– **Combine with Steak Bites**: Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Let them heat through for about 1 minute, ensuring the flavors are well mixed.
#### 4. Plate and Serve:
– **Assemble the Dish**: Serve the garlic butter steak bites over a generous portion of creamy mashed potatoes. Drizzle any remaining garlic butter sauce from the skillet over the steak and mash.
– **Garnish**: Sprinkle with freshly chopped chives or parsley for a touch of color and added flavor.
### Tips for the Perfect Garlic Butter Steak Bites and Mash
– **Choose the Right Cut**: Sirloin steak works well for this dish, but you can also use ribeye, tenderloin, or New York strip for an even more tender bite.
– **Don’t Overcrowd the Pan**: To achieve a perfect sear on the steak, make sure not to overcrowd the skillet. This will help the steak brown evenly and develop a nice crust.
– **Make It Your Own**: For extra flavor, add a splash of Worcestershire sauce or balsamic vinegar to the garlic butter sauce, or sprinkle some Parmesan cheese over the mashed potatoes.
### Conclusion
**Garlic Butter Steak Bites and Mash** is a meal that’s all about comfort and flavor. The combination of succulent steak bites in a garlic butter sauce with creamy mashed potatoes creates a satisfying dish that will please any palate. Whether you’re serving it for a special dinner or enjoying a cozy night in, this recipe is sure to become a favorite. So grab your ingredients, follow these simple steps, and treat yourself to a deliciously hearty dinner tonight!