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Creamy Chicken and Corn Pasta with Bacon

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Creamy Chicken and Corn Pasta with Bacon: A Comforting Weeknight Meal

If you’re in the mood for a delicious, comforting dish that’s easy to whip up, look no further than Creamy Chicken and Corn Pasta with Bacon. This recipe combines tender chicken, sweet corn, crispy bacon, and a luscious creamy sauce with pasta for the ultimate cozy dinner. It’s packed with flavor, simple to make, and perfect for busy weeknights or casual gatherings.

Why This Recipe is a Must-Try

  1. Balanced Flavors: The combination of smoky bacon, sweet corn, and savory chicken creates a perfect harmony of flavors.
  2. Comforting and Hearty: The creamy sauce clings to every pasta strand, providing a rich and satisfying meal.
  3. Quick and Easy: With simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in under 40 minutes.

Ingredients You’ll Need

  • Pasta: 12 ounces of your favorite pasta (penne, fettuccine, or linguine work well)
  • Chicken: 1 pound boneless, skinless chicken breasts or thighs, diced
  • Bacon: 6 slices, chopped
  • Corn: 1 cup fresh, canned, or frozen corn kernels
  • Garlic: 3 cloves, minced
  • Heavy Cream: 1 cup
  • Chicken Broth: 1/2 cup
  • Parmesan Cheese: 1/2 cup, freshly grated
  • Salt and Pepper: To taste
  • Fresh Parsley: For garnish
  • Olive Oil: 2 tablespoons, for cooking

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