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**Salmon and Shrimp Alfredo: A Decadent Seafood Delight**
When it comes to indulgent comfort food, few dishes can rival the rich and creamy goodness of **Salmon and Shrimp Alfredo**. This seafood twist on the classic pasta dish combines succulent salmon, tender shrimp, and a luscious Alfredo sauce over your favorite pasta, creating a meal that feels both elegant and satisfying. Whether you’re entertaining guests or simply enjoying a cozy night in, this dish is sure to impress.
### Why You’ll Love Salmon and Shrimp Alfredo
1. **Decadent Flavor**: The combination of salmon and shrimp offers a delightful balance of flavors and textures, with the richness of the Alfredo sauce enhancing the seafood perfectly.
2. **Quick and Easy**: Despite its gourmet appearance, this dish can be made in under 30 minutes, making it a great option for busy weeknights or last-minute dinner parties.
3. **Nutrient-Rich**: Salmon and shrimp are both excellent sources of protein and omega-3 fatty acids, providing health benefits along with their delicious taste.
4. **Customizable**: You can easily tailor the dish to your preferences by adding vegetables like spinach, peas, or bell peppers, or adjusting the seasoning to suit your taste.
### Ingredients for Salmon and Shrimp Alfredo
To create this delicious seafood Alfredo, gather the following ingredients:
– **Salmon Fillets**: Fresh or thawed, skinless salmon fillets are perfect for this recipe.
– **Shrimp**: Peeled and deveined shrimp add a sweet and tender element to the dish.
– **Pasta**: Fettuccine is the traditional choice for Alfredo, but any pasta, such as penne or linguine, will work.
– **Heavy Cream**: This forms the base of the creamy Alfredo sauce, providing richness and flavor.
– **Parmesan Cheese**: Freshly grated Parmesan adds depth and a savory note to the sauce.
– **Garlic**: Minced garlic adds aromatic flavor to the dish.
– **Butter**: Used for sautéing the seafood and creating the sauce.
– **Seasonings**: Salt, pepper, and Italian herbs (like basil or oregano) enhance the overall flavor.
– **Parsley**: Fresh parsley for garnish adds color and freshness.
### How to Make Salmon and Shrimp Alfredo
Creating this sumptuous dish is easier than you might think! Here’s a step-by-step guide to help you prepare Salmon and Shrimp Alfredo:
#### Ingredients:
– 8 oz (225 g) fettuccine pasta
– 1 lb (450 g) salmon fillet, cut into bite-sized pieces
– 1 lb (450 g) shrimp, peeled and deveined
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
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#### Instructions:
1. **Cook the Pasta**: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
2. **Sauté the Seafood**: In a large skillet, melt the butter over medium heat. Add the salmon pieces and cook for about 3-4 minutes until they start to brown. Carefully flip the salmon and add the shrimp to the skillet. Cook for another 2-3 minutes until the shrimp turn pink and the salmon is cooked through. Season with salt and pepper, then remove the seafood from the skillet and set aside.
3. **Make the Alfredo Sauce**: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
4. **Combine Everything**: Return the cooked salmon and shrimp to the skillet, along with the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce. Adjust the seasoning with additional salt and pepper if needed.
5. **Serve**: Divide the Salmon and Shrimp Alfredo among plates or bowls. Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy!
### Tips for Perfect Salmon and Shrimp Alfredo
1. **Choose Fresh Seafood**: For the best flavor, use fresh salmon and shrimp. If using frozen, ensure they are thoroughly thawed before cooking.
2. **Don’t Overcook the Seafood**: Salmon and shrimp cook quickly, so keep a close eye on them to prevent overcooking, which can result in a rubbery texture.
3. **Add Vegetables**: Consider adding vegetables such as spinach or asparagus to the dish for added nutrition and color.
4. **Experiment with Flavors**: Feel free to add a splash of white wine to the sauce for an extra layer of flavor, or incorporate spices like red pepper flakes for a bit of heat.
### Conclusion: A Dish Worth Savoring
Salmon and Shrimp Alfredo is a luxurious yet accessible dish that combines the best of seafood with the creamy comfort of Alfredo sauce. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this recipe delivers on flavor and satisfaction. With its easy preparation and elegant presentation, it’s sure to become a favorite in your home. So gather your ingredients, and get ready to indulge in a delightful seafood experience that will leave everyone asking for seconds!