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**Philly Cheesesteak Egg Rolls: A Flavorful Twist on a Classic Favorite**
If you’re searching for a unique appetizer or party dish that combines the deliciousness of a classic Philly cheesesteak with the crispy goodness of egg rolls, look no further! **Philly Cheesesteak Egg Rolls** are a savory delight that will impress your guests and satisfy your cravings. Packed with tender steak, melted cheese, and sautéed vegetables, these egg rolls are perfect for game day, parties, or any gathering where delicious food is a must.
### Why You’ll Love Philly Cheesesteak Egg Rolls
1. **Bold Flavor**: The combination of seasoned steak, gooey cheese, and vibrant veggies delivers the iconic taste of a Philly cheesesteak in every bite.
2. **Crispy Texture**: The egg roll wrappers become perfectly crispy when fried or baked, providing a delightful contrast to the savory filling.
3. **Versatile Serving Options**: Serve them as an appetizer, snack, or even as a main course. They pair beautifully with a variety of dipping sauces!
4. **Customizable**: Feel free to adjust the filling to suit your preferences, whether you want extra veggies, different cheeses, or a spicy kick.
### Ingredients for Philly Cheesesteak Egg Rolls
To make these delicious egg rolls, you will need the following ingredients:
#### For the Filling:
– **Steak**: 1 pound of thinly sliced ribeye or sirloin steak for that classic cheesesteak flavor.
– **Bell Peppers**: 1 green bell pepper and 1 onion, thinly sliced for sweetness and crunch.
– **Cheese**: 1 cup of provolone cheese or Cheez Whiz for that signature cheesesteak experience.
– **Garlic**: 2 cloves of garlic, minced for added flavor.
– **Soy Sauce**: 1 tablespoon for seasoning the steak.
– **Salt and Pepper**: To taste.
– **Olive Oil**: For sautéing the vegetables and steak.
#### For the Egg Rolls:
– **Egg Roll Wrappers**: About 10-12 egg roll wrappers, found in the refrigerated section of your grocery store.
– **Egg**: 1 egg, beaten, for sealing the wrappers.
– **Oil**: For frying (vegetable or canola oil works well) or for brushing if baking.
### How to Make Philly Cheesesteak Egg Rolls
Creating these delicious egg rolls is a straightforward process. Here’s how to make them:
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#### Instructions:
1. **Prepare the Filling**:
– In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
– Push the veggies to the side of the skillet and add the thinly sliced steak to the pan. Season with soy sauce, salt, and pepper. Cook until the steak is browned and cooked through, about 3-4 minutes. Remove from heat and let the mixture cool slightly.
– Stir in the cheese until melted and well combined.
2. **Assemble the Egg Rolls**:
– Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper.
– Fold the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling. Seal the top corner with a little beaten egg to hold it together. Repeat with the remaining wrappers and filling.
3. **Fry or Bake the Egg Rolls**:
– **For Frying**: Heat about 2 inches of oil in a deep skillet or pot over medium heat. Once hot, carefully add a few egg rolls at a time, frying until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
– **For Baking**: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush the tops lightly with oil and bake for about 20-25 minutes or until golden brown, flipping halfway through.
4. **Serve and Enjoy**:
– Allow the egg rolls to cool slightly before serving. They are delicious on their own or paired with dipping sauces like marinara, ranch, or spicy mayo.
### Tips for Perfect Philly Cheesesteak Egg Rolls
1. **Slice the Steak Thinly**: Using a sharp knife, slice the steak as thinly as possible for tender bites. You can freeze the steak for about 30 minutes before slicing to make it easier.
2. **Don’t Overfill**: Be careful not to overfill the egg rolls, as this can make them difficult to seal and fry.
3. **Experiment with Cheese**: While provolone is traditional, feel free to try other cheeses like mozzarella or pepper jack for added flavor.
4. **Make Ahead**: You can prepare the egg rolls in advance and store them in the refrigerator until you’re ready to cook. They can also be frozen; just make sure to freeze them in a single layer before transferring them to a freezer bag.
5. **Dipping Sauces**: Get creative with your dipping sauces! Options like chipotle mayo, garlic aioli, or even a classic ketchup can elevate your egg roll experience.
### Conclusion: A Delicious Twist on a Classic
**Philly Cheesesteak Egg Rolls** are a fun and tasty way to enjoy the beloved flavors of a classic cheesesteak in a portable form. With their crispy exteriors and flavorful filling, these egg rolls are perfect for any gathering or as a satisfying snack. So gather your ingredients, get ready to roll, and treat yourself and your guests to this delicious twist on a classic favorite!