Crispy Salmon and Roasted Potatoes

Recipe Directions

Crispy Salmon:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the salmon fillets with the olive oil mixture, ensuring they are evenly coated.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and crispy on the outside.

Roasted Potatoes:

1. In a large bowl, toss diced potatoes with olive oil, dried thyme, dried rosemary, salt, and pepper.
2. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
3. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

Kitchen Equipment Needed

To prepare this delectable dish, you will need:

• Baking sheet
• Parchment paper
• Mixing bowls
• Basting brush
• Chef’s knife
• Cutting board

How to Store Leftovers

If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the salmon and potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.