Lay out an egg roll wrapper on a clean surface. Place 1 tablespoon of marinara sauce in the center of the wrapper. Top with 1 tablespoon of shredded mozzarella cheese, a few mini pepperoni slices, a teaspoon of chopped green bell pepper, and a teaspoon of chopped black olives. Sprinkle with a pinch of Italian seasoning.
Fold the bottom corner of the egg roll wrapper over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water. Repeat with the remaining wrappers and filling.
Preheat the air fryer to 390°F (200°C) for 5 minutes.
Lightly spray the egg rolls with olive oil spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until golden brown and crispy.
Serve with extra marinara sauce for dipping.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 130 kcal | Servings: 12 egg roll