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Prepare the Dough:
In a bowl, combine 4 g yeast, 10 g vanilla sugar, 25 g sugar, 20 ml melted butter, and 100 ml milk.
Add 1 egg and 250 g flour to the mixture.
Mix until a dough forms.
Microwave the Dough:
Place the dough in a microwave-safe bag.
Put the bag with the dough into the microwave oven.
Microwave on high for 2 minutes.
First Leavening:
Let the dough leaven for 30 minutes.
Prepare the Tray:
Grease a baking tray (25 cm x 15 cm) with 20 g of soft butter.
Second Leavening:
Place the dough in the greased baking tray.
Let it leaven for another 10 minutes.
Prepare the Topping:
In a saucepan, melt 150 g butter.
Add 80 g sugar and 50 g almond flakes to the melted butter.
Bake:
Preheat the oven to 180°C (356°F).
Pour the butter, sugar, and almond mixture over the leavened dough.
Bake in the oven for 40 minutes until golden brown.
Optional Coffee Mixture:
In a cup, mix 20 ml hot water, 10 g instant coffee, and 10 g sugar.
Add 300 ml hot milk to the mixture for a delicious drink to accompany your pastry.
Serving Suggestions:
Serve warm or at room temperature.
Enjoy with a cup of coffee or tea.
Add a dusting of powdered sugar for extra sweetness.
Pair with fresh fruit for a complete dessert.
Cooking Tips:
Ensure the butter for the topping is well melted for a smooth mixture.
For a crispier topping, bake a few minutes longer, but watch closely to avoid burning.
If the dough feels too sticky, add a bit more flour as needed.
Nutritional Benefits:
Provides a good source of energy from carbohydrates and fats.
Almonds offer healthy fats and vitamin E.
The cake is rich in flavor and satisfying with each bite.
Dietary Information:
Contains Dairy: Not suitable for those with lactose intolerance.
Contains Gluten: Includes flour, making it unsuitable for gluten sensitivity.
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per serving, assuming 8 servings):
Calories: 370
Protein: 4g
Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 120mg
Calcium: 80mg
Iron: 2mg
Storage:
Store in an airtight container at room temperature for up to 3 days.
For longer storage, keep in the refrigerator for up to 1 week.
Freeze for up to 3 months; thaw at room temperature before serving.
Why You’ll Love This Recipe:
Quick Preparation: Uses the microwave for fast dough preparation.
Rich and Buttery: Features a deliciously rich and buttery topping.
Simple Ingredients: Made with common pantry ingredients for easy assembly.
Versatile: Pairs perfectly with coffee or tea and can be enjoyed any time of day.
Conclusion:
This Almond Butter Cake is a delightful and easy-to-make treat that combines the rich flavors of butter and almonds with a tender cake base. It’s a perfect choice for a quick homemade dessert or a comforting snack with a warm beverage. The use of the microwave for dough preparation makes this recipe convenient, while the golden almond topping adds a touch of elegance. Enjoy this cake fresh out of the oven or at room temperature for a deliciously satisfying experience.
Frequently Asked Questions:
Can I use a different type of nut for the topping?
Yes, you can substitute almond flakes with chopped walnuts or pecans.
Can I use non-dairy milk for this recipe?
Yes, any non-dairy milk, like almond or soy milk, can be used.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Allow it to come to room temperature before baking.
What can I use instead of vanilla sugar?
You can use regular granulated sugar and add a teaspoon of vanilla extract.
Can I make this recipe without using a microwave?
Yes, you can let the dough rise naturally in a warm place for about 1 hour instead of microwaving.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I freeze this cake?
Yes, the cake can be frozen for up to 3 months. Thaw it at room temperature before serving.
Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to taste, but it may affect the texture and sweetness of the cake.
What if I don’t have a 25 cm x 15 cm baking tray?
You can use a slightly larger or smaller tray; just adjust the baking time as needed.
Can I add fruit to this cake?
Yes, you can add fresh or dried fruit to the dough for added flavor. Just fold it in gently before baking.