ADVERTISEMENT

Green Enchiladas Chicken Soup: A Comforting Mexican-Inspired Dish

ADVERTISEMENT

  • Step-by-Step Instructions:

    1. Sauté the Vegetables: Begin by heating oil in a large pot. Add chopped onions and cook until softened. Stir in garlic and diced green chilies, and cook for another minute.
    2. Add the Chicken and Enchilada Sauce: Stir in shredded chicken, green enchilada sauce, and chicken broth. Season with cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
    3. Create the Creamy Base: Lower the heat and stir in cream cheese or heavy cream until fully melted and incorporated, making the soup creamy and rich.
    4. Serve with Toppings: Ladle the soup into bowls and top with shredded cheese, sour cream, cilantro, and crushed tortilla chips. You can also add fresh avocado or a squeeze of lime for a refreshing finish.

    Tips for Success:

    • Spice Level: Adjust the level of heat by adding more or fewer green chilies or chili powder based on your preference.
    • Make It Ahead: This soup tastes even better the next day, as the flavors meld together. It’s perfect for meal prep.
    • Toppings: Customize with your favorite toppings like diced avocado, jalapeños, or hot sauce for extra heat.

    Nutritional Information (per serving):

    • Calories: 350
    • Protein: 25g
    • Carbohydrates: 15g
    • Fat: 22g
    • Fiber: 2g

    Conclusion:

    This Green Enchiladas Chicken Soup is a warm, satisfying meal that brings together the best of Mexican flavors in a creamy, comforting dish. Perfect for weeknight dinners, meal prep, or even feeding a crowd, this soup is sure to be a hit with your family and friends. Adjust the spice level to your liking, and don’t forget to load it up with your favorite toppings for a personalized touch!

  • Leave a Comment