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Peaches & Cream Loaf Recipe: A Sweet Summertime Delight
If you’re looking for a delightful way to celebrate the flavors of summer, look no further than the Peaches & Cream Loaf. This moist and flavorful loaf combines fresh peaches with a creamy twist, making it the perfect addition to your breakfast table or as a sweet snack throughout the day. Easy to make and even easier to enjoy, this recipe is a must-try for peach lovers!
Why You’ll Love Peaches & Cream Loaf
This delightful loaf captures the essence of summer with its juicy peaches and rich creaminess. It’s perfect for sharing with family and friends or savoring all on your own. Whether served warm, at room temperature, or slightly chilled, it offers a refreshing bite that evokes lazy summer afternoons. The combination of flavors and textures—soft bread, sweet peaches, and creamy richness—makes every slice a taste of sunshine.
Ingredients You’ll Need
To whip up this scrumptious Peaches & Cream Loaf, gather the following ingredients:
For the Loaf:
- Fresh Peaches: 2 cups, peeled and diced (about 2-3 medium peaches)
- All-Purpose Flour: 2 cups
- Granulated Sugar: 1 cup
- Baking Powder: 2 teaspoons
- Baking Soda: ½ teaspoon
- Salt: ½ teaspoon
- Eggs: 2 large, at room temperature
- Sour Cream: 1 cup (or plain yogurt)
- Vegetable Oil: ½ cup
- Vanilla Extract: 1 teaspoon
For the Cream Cheese Swirl:
- Cream Cheese: 8 oz, softened
- Powdered Sugar: ½ cup
- Vanilla Extract: ½ teaspoon
Milk: 1-2 tablespoons (to achieve desired consistency)