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This recipe is vegan and gluten-free.
It is free from added sugars and artificial ingredients.
Storage:
Store leftover banana chips in an airtight container.
Keep them at room temperature for up to 3 days or refrigerate for up to a week.
For longer storage, you can freeze the chips, ensuring they are sealed tightly.
Why You’ll Love This Recipe:
It’s a healthy and easy-to-make snack that the whole family will enjoy.
The recipe uses simple, natural ingredients, making it a guilt-free treat.
These banana chips are versatile and can be customized with your favorite seasonings.
Conclusion:
Oven Banana Chips are a delightful and nutritious snack that’s perfect for any occasion. With their mild sweetness and satisfying crunch, they are sure to become a staple in your home. Whether you’re looking for a healthy snack for the kids or a tasty treat for yourself, these banana chips are a wonderful choice. Enjoy making and munching on these delicious chips!