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Chocolate Muffins

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FAQ

Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind that this may change the texture slightly and make the muffins denser.

What if I don’t have chocolate chips?

You can chop up a chocolate bar into small pieces as a substitute for chocolate chips. This can actually create delightful pockets of melted chocolate in your muffins.

Can I make these muffins gluten-free?

Absolutely! Use a gluten-free flour blend in place of the all-purpose flour. Ensure that all other ingredients, like baking powder, are also gluten-free.

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I hope you enjoy making and savoring these delightful Decadent Chocolate Muffins as much as I do. If you try this recipe, please share your experience in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and culinary inspiration. Happy baking!

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