Quick and Easy Rice and Egg Recipe You’ll Want to Make Every Week

If you’re looking for a simple yet delicious meal that you can whip up in no time, this rice and egg recipe is a perfect choice. It’s not only quick and easy but also satisfying and versatile. Here’s how to make this delightful dish that’s sure to become a weekly staple in your kitchen.

Ingredients:

• 1 cup of cooked rice (preferably day-old rice as it fries better)
• 2 large eggs
• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Optional: chopped vegetables such as bell peppers, carrots, or peas
• Optional: a dash of soy sauce or hot sauce for added flavor

Instructions:

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