ADVERTISEMENT

Spinach Stuffed Pastry

ADVERTISEMENT

  • PREPARATION:

    Preheat Oven:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    Prepare the Filling:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the chopped spinach and cook until wilted, about 2-3 minutes.
    • Remove from heat and let it cool slightly.
    • In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

    Assemble the Pastries:

    1. Roll out the puff pastry sheets on a lightly floured surface.
    2. Cut each sheet into 4 squares (you should have 8 squares total).
    3. Place a spoonful of the spinach and cheese mixture in the center of each square.
    4. Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
    5. Transfer the pastries to the prepared baking sheet.
    6. Apply Egg Wash:
    7. Brush the tops of the pastries with the beaten egg for a golden finish.

    Bake:

    • Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

    enjoy! Enjoy !

  • Leave a Comment