Easy Corn Souffle

Ingredients
1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 package (8.5 oz) corn muffin mix (such as Jiffy)
2 large eggs, beaten
1/2 cup shredded cheddar cheese (optional)
Directions

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