WENDY’S CHILI RECIPE

1. Brown the Beef:
   • In a large skillet, brown the ground beef. Drain excess fat.
2. Combine Ingredients:
   • Transfer the browned beef and all remaining ingredients to a 6-quart saucepan.
3. Simmer:
   • Cover the saucepan and simmer the chili for 1 to 1½ hours, stirring every 15 minutes.

Enjoy this hearty and flavorful beef chili!