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Indulge in this delightful Banana Cream Dessert, a perfect blend of creamy textures and sweet flavors. With a buttery graham cracker crust, a rich cream cheese filling, and fresh bananas layered with smooth banana pudding, this treat is sure to be a hit at any gathering. Simple to make and deliciously satisfying, this dessert is perfect for both casual and special occasions.
Ingredients
• Crust:
• 1-3/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• Filling:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 (8-ounce) container frozen whipped topping, thawed, divided
• 3 to 4 medium bananas, sliced
• 1-3/4 cups 2% milk
• 1 package (3.4 ounces) instant banana cream pudding mix
Instructions
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