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Easy Addictive Spinach Stuffed Pastry

Easy Addictive Spinach Stuffed Pastry

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How to Make Easy Addictive Spinach Stuffed Pastry

Step 1: Prepare the Filling

  1. If using fresh spinach, wash and chop it. Sauté the spinach in a pan over medium heat with a little olive oil until wilted, about 2-3 minutes. If using frozen spinach, ensure it is fully thawed and drained of excess water.
  2. In a large mixing bowl, combine the sautéed spinach, ricotta cheese, feta cheese, Parmesan cheese, minced garlic, salt, pepper, and nutmeg (if using). Mix until well combined.

Step 2: Prepare the Pastry

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares or circles, approximately 4-5 inches in size.

Step 3: Assemble the Pastries

  1. Place a tablespoon of the spinach filling in the center of each pastry square or circle.
  2. Fold the pastry over to create a triangle or half-moon shape. Press the edges to seal and use a fork to crimp the edges for an extra secure seal.
  3. Transfer the pastries to a baking sheet lined with parchment paper.

Step 4: Bake

  1. Brush the tops of the pastries with the beaten egg to give them a golden color as they bake.
  2. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Step 5: Serve

  1. Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.

Kitchen Equipment Needed

  • Large mixing bowl
  • Frying pan (for sautéing)
  • Baking sheet
  • Parchment paper
  • Fork (for crimping the pastry)

Storage and Reheating Tips

Store any leftover spinach stuffed pastries in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Tips for the Best Spinach Stuffed Pastry

  • Use high-quality cheese: The flavor of the cheese makes a big difference, so choose good-quality ricotta and feta.
  • Customize the filling: Feel free to add other ingredients like cooked chicken, sun-dried tomatoes, or different herbs to vary the flavor.
  • Serve with a dip: A yogurt or tzatziki sauce pairs wonderfully with these pastries.

Variations and Add-Ons

  • Mediterranean Twist: Add olives or artichoke hearts to the filling for a Mediterranean flavor.
  • Cheesy Spinach Strudel: Instead of individual pastries, roll the filling into a long sheet of pastry and slice for a strudel.
  • Vegetarian Delight: Add more vegetables like mushrooms or bell peppers to the filling for added texture and flavor.

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