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Prepare the Pie Crust:
If using a pre-made pie crust, follow the package instructions for blind baking or baking the crust until golden brown. If using a homemade crust, prepare and bake it according to your recipe.
Prepare the Strawberry Filling:
In a medium saucepan, combine the sugar and cornstarch. Gradually add the water while whisking to create a smooth mixture.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes clear.
Add Lemon Juice and Food Coloring:
Remove the saucepan from the heat and stir in the lemon juice and a few drops of red food coloring, if using. The color should be a vibrant red.
Combine with Strawberries:
Gently fold the halved strawberries into the cooked filling mixture until they are well coated.
Assemble the Pie:
Pour the strawberry filling into the pre-baked pie crust, spreading it evenly.
Chill:
Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set and the pie is cooled.
Prepare the Whipped Cream Topping:
In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Serve:
Just before serving, spread the whipped cream over the top of the strawberry filling. You can pipe the whipped cream for a decorative touch.
Slice and serve the Big Boy’s Fresh Strawberry Pie.
This fresh strawberry pie is a delightful treat that showcases the natural sweetness of strawberries. With its flaky crust, luscious strawberry filling, and a dollop of whipped cream, it’s a perfect dessert for any occasion. Enjoy the burst of summer flavors in every bite!