SAVORY SHREDDED CHICKEN WITH CREAMY GRAVY OVER MASHED POTATOES

Boil the Potatoes: While the chicken cooks, boil a pot of salted water. Add the potatoes and cook until they are tender, about 15-20 minutes. Drain and return them to the pot.

Mash the Potatoes: Incorporate the butter, milk, and optional sour cream into the potatoes. Mash until they are smooth and creamy. Season with salt and pepper as needed.

Serve:

Plate the Dish: Dish out a hearty portion of mashed potatoes, and top them with the shredded chicken and creamy gravy.
Garnish: Add a sprinkle of fresh parsley or a dash of black pepper if preferred.
Prep Time: 30 mins | Total Time: 55 mins | Servings: