Cabbage and Chickpea Pie

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free pie crust or puff pastry and ensuring that all other ingredients, such as the vegetable broth, are gluten-free.

What other vegetables can I add to the filling?

Feel free to add other vegetables such as carrots, bell peppers, or mushrooms to the filling for added flavor and nutrition.

Can I make this pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie up to a day in advance. Store it in the refrigerator until ready to bake.

What can I use instead of vegan cheese?

If you prefer not to use vegan cheese, you can add nutritional yeast for a cheesy flavor or simply omit it for a more traditional cabbage and chickpea pie.

Conclusion

Cabbage and chickpea pie is a hearty, wholesome, and delicious dish that’s perfect for any occasion. Packed with nutrients and bursting with flavor, it’s sure to become a favorite in your household. Give this recipe a try and share your thoughts with us!

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