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Introduction
Philly Cheesesteak Fries combine two iconic comfort foods into one delicious, mouthwatering dish. Imagine the savory goodness of a classic Philly cheesesteak piled high over crispy fries, all smothered in gooey, melted cheese. Whether you’re looking for an indulgent snack, a game-day treat, or a satisfying dinner, this recipe will hit the spot. Join us as we explore how to make this delectable dish, complete with tips, variations, and serving suggestions.
Who is This Recipe For?
This recipe is perfect for anyone who loves hearty, flavorful comfort food. Whether you’re a Philly cheesesteak aficionado or simply a fan of loaded fries, this dish is sure to become a favorite. It’s also ideal for those who enjoy entertaining and want to impress guests with a fun and indulgent treat. Easy to prepare and even easier to enjoy, Philly Cheesesteak Fries are a must-try for all food lovers.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Combines the best of Philly cheesesteak and crispy fries.
- Easy to Make: Simple steps with incredible results.
- Crowd-Pleaser: Perfect for parties, gatherings, or a cozy night in.
- Customizable: Adapt the toppings to suit your taste preferences.
Ingredients
- 1 lb frozen French fries
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms (optional)
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded provolone or American cheese
- 1 cup cheese sauce (optional)