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FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to 24 hours in advance. Cover it tightly with foil and store it in the refrigerator until you’re ready to bake. You may need to add a few extra minutes to the baking time if baking directly from the fridge.
Q: Can I freeze this casserole?
A: Yes, you can freeze the assembled, unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Q: Can I use a different type of pasta?
A: Absolutely! You can use any short pasta such as rotini, rigatoni, or ziti. Just make sure to use the same amount called for in the recipe.
Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with milk or half-and-half. The sauce may be slightly less rich, but it will still be delicious.
Perfect Pairings
Dump and Bake Meatball Casserole is a complete meal on its own, but it pairs wonderfully with a few simple sides. Here are some suggestions:
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Green Salad: A fresh green salad with a light vinaigrette balances the richness of the casserole.
- Roasted Vegetables: Serve with a side of roasted vegetables like broccoli, carrots, or Brussels sprouts for added nutrition.
A Hearty Meal to Share
Dump and Bake Meatball Casserole is a comforting, hearty meal that’s perfect for sharing with family and friends. Whether you’re hosting a casual dinner or looking for an easy weeknight meal, this casserole is sure to please everyone at the table. Give this recipe a try, and enjoy the convenience and deliciousness of this one-pan wonder!