ADVERTISEMENT

Banana Cocoa Walnut Loaf

Banana Cocoa Walnut Loaf

by

ADVERTISEMENT

Directions

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. Combine Wet Ingredients:
    • In a large bowl, mix the granulated sugar and brown sugar with the mashed bananas until well combined.
    • Add the eggs, one at a time, beating well after each addition.
    • Stir in the vegetable oil (or melted butter) and vanilla extract.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
    • Fold in the chopped walnuts.
  5. Bake:
    • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool:
    • Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Spatula
  • Loaf pan (9×5 inches)
  • Parchment paper (optional)
  • Toothpick or cake tester
  • Wire rack

Tips and Variations

  • For Extra Moisture: Add ¼ cup of sour cream or Greek yogurt to the batter for added moisture.
  • Flavor Add-Ins: Consider adding chocolate chips or dried fruit for extra flavor and texture.
  • Nut Alternatives: If you’re not a fan of walnuts, try using pecans or almonds, or leave them out entirely.
  • Make it Vegan: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil.

How to Store Leftovers

Store any leftover Banana Cocoa Walnut Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.

Pairings

This loaf pairs wonderfully with a cup of coffee or tea. For a decadent treat, enjoy it with a dollop of whipped cream or a drizzle of melted chocolate.

Leave a Comment