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1. In a bowl, season the beef with salt, pepper, and flour, tossing to coat evenly.
2. In a Dutch oven or large pot, heat the olive oil over medium heat. Add the beef in batches, browning on all sides. Remove and set aside.
3. In the same pot, add the onion and garlic, sautéing until fragrant and translucent.
4. Add the carrots, celery, and potatoes, stirring occasionally until slightly softened.
5. Return the beef to the pot. Pour in the beef broth and red wine (if using). Stir in the bay leaves, thyme, and rosemary.
6. Bring the stew to a gentle boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are soft.
7. In the final 10 minutes of cooking, add the frozen peas, allowing them to heat through.
8. Once done, taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Conclusion
Our beef stew recipe is more than just a meal—it’s a warm embrace on chilly evenings, a taste of tradition, and a reminder of life’s simple pleasures. Whether shared with loved ones or savored solo, each spoonful offers comfort and nourishment for the body and soul. So, gather your ingredients, set your pot to simmer, and let the aroma of homemade goodness fill your home. From our kitchen to yours, may every bowl of beef stew bring joy, warmth, and contentment. Happy cooking!