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Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking and includes a binding agent like xanthan gum.
3. How do I store leftover pineapple bread?
Store leftover pineapple bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator, where it will last up to a week.
4. Can I freeze pineapple bread?
Yes, you can freeze pineapple bread. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
5. What can I serve with pineapple bread?
Pineapple bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a spread of cream cheese for an extra indulgent treat.
Pineapple bread is a delightful and easy-to-make treat that brings a taste of the tropics to your table. Whether you enjoy it plain, glazed, or with added mix-ins, this bread is sure to become a favorite.