Chicken, Sausage and Lardoni Terrines Flavored with Cognac

Chicken and Sausage of the House Terrines with Lardons and Cognac
Ingredients:

400g of minced white chicken
300g of sausage meat
150g of smoked lard
2 eggs
1 chopped onion
2 cloves of garlic, minced
1 tablespoon of chopped parsley
3 tablespoons of Cognac
1 tablespoon of old-fashioned mustard
Salt and pepper….
1 bay leaf
1 tablespoon of olive oil

Instructions:

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