air fryer garlic butter steak bites – Page 2

Make the Garlic Butter:
- While the steak is cooking, melt the butter in a small pan over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- If you’re using red pepper flakes, you can add them now.
Combine and Serve:
- Once the steak bites are cooked, transfer them to a bowl.
- Pour the garlic butter over the cooked steak bites and toss to coat evenly.
- Garnish with chopped parsley and serve immediately.

Choosing the Steak: Tender cuts like sirloin, ribeye, or tenderloin work best for quick cooking and will be more tender than tougher cuts.
Doneness: The cooking time may vary depending on the size of your steak bites and the model of your air fryer. Adjust the cooking time accordingly.
Serving: These garlic butter steak bites can be served as an appetizer or main dish. They pair wonderfully with sides like mashed potatoes, roasted vegetables, or a simple salad.

Enjoy your delicious and easy-to-make air fryer garlic butter steak bites!