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Preheat your oven to 375°F (190°C).
Prepare the Crescent Base: Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, ensuring to seal the seams and pressing slightly up the sides of the dish.
Layer the Meats and Cheese: Arrange half of the ham, salami, and provolone cheese on top of the crescent dough.
Add Peppers and Pepperoni: Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layer of meats and cheese.
Seasoning: Sprinkle the Italian seasoning evenly over the top of the pepperoni and peppers.
Add Remaining Meats and Cheese: Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
Top with Crescent Dough: Unroll the second can of crescent rolls and lay it over the layers, pressing gently to seal the edges and seams.
Prepare for Baking: Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
Bake: Place the prepared dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Cool and Serve: Allow the Italian Crescent Ring to cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side for added freshness.
Storage Options:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: To freeze, wrap the cooled Italian Crescent Ring tightly in plastic wrap and then aluminum foil. Label with the date and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Tips for Success:
Sealing the Edges: When pressing the crescent dough into the baking dish and sealing the edges, ensure there are no gaps to prevent the filling from leaking during baking.
Layering: Evenly distribute the meats, cheeses, and peppers to ensure each bite has a balanced flavor profile.
Baking Time: Keep an eye on the Italian Crescent Ring towards the end of baking to avoid over-browning. Adjust baking time as needed based on your oven’s performance.
Enjoy the Italian Crescent Ring warm from the oven, or let it cool to room temperature for a delightful addition to any gathering. Its flavorful layers and buttery crust make it a surefire hit with family and friends alike.